Description
Tour 3: Surf’s up: a food tasting experience paired with information on responsible sourcing and sustainable ingredients – Wednesday, Oct. 21 at 1:00-2:00pm – $75/person
“Workshop 2: Treasure from the Tide: Finding Value in Food Waste Prevention Reducing Food Loss and Waste: Practical Strategies for Communities and Organizations” has been added to your cart.
Tour 3: Surf’s up: a food tasting experience paired with information on responsible sourcing and sustainable ingredients
$75.00
please let us know of any dietary restrictions – email info@recycle.ab.ca