Description
Tour 4: From peel to plate: A zero waste cooking class – Wednesday, Oct. 21 at 1:00-2:00pm – $75/person
“Tour 3: Surf’s up: a food tasting experience paired with information on responsible sourcing and sustainable ingredients” has been added to your cart.
Tour 4: From peel to plate: A zero waste cooking class
$75.00
please let us know of any dietary restrictions – email info@recycle.ab.ca