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Showing 13–17 of 17 results
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Tour 3: Surf’s up: a food tasting experience paired with information on responsible sourcing and sustainable ingredients
$75.00 Add to cart -
Tour 4: From peel to plate: A zero waste cooking class
$75.00 Add to cart -
Workshop 1: Reading the Carbon Currents: Practical GHG Management Training: From Carbon Accounting to Decarbonization
$75.00 Add to cart -
Workshop 2: Treasure from the Tide: Finding Value in Food Waste Prevention Reducing Food Loss and Waste: Practical Strategies for Communities and Organizations
$75.00 Add to cart -
Extra Banquet Ticket
$150.00 Add to cart